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Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
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01. AGNELLO, PISELLI, MENTA, PATATE

Set menus are available for groups of 8 guests or more dining during dinner service.

10% service fee applies for groups of 8 guests or more.

Please note, our menus are subject to change with seasonal produce.

We look forward to welcoming you soon.
Il Bacaro Melbourne
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